Sizzling Beef Fajitas Meal Recipe

This combination makes for an incredible, hearty feast! The contrast between the smoky chorizo beans, the bright lemon rice, and the creamy potato salad is a total crowd-pleaser.

Here is a coordinated recipe to help you recreate this plate.

Sizzling Beef Fajitas

The secret here is a high-heat sear and a good marinade.

• Ingredients: 1.5 lbs Flank or Skirt steak (thinly sliced against the grain), 2 bell peppers (sliced), 1 large onion (sliced), 2 tbsp oil.

• Marinade: Juice of 2 limes, 1/4 cup soy sauce, 2 cloves minced garlic, 1 tsp cumin, 1 tsp chili powder.

• Instructions:

  1. Marinate the beef for at least 30 minutes.

  2. Heat a heavy skillet or cast iron pan over high heat with oil.

  3. Sear the beef in batches so it browns rather than steams. Remove and set aside.

  4. Sauté onions and peppers in the same pan until charred but still crisp.

  5. Toss the beef back in to warm through.

 Lemon Jasmine Rice

Jasmine rice provides a floral aroma that pairs perfectly with citrus.

• Ingredients: 1 cup Jasmine rice, 1.5 cups chicken broth, zest and juice of 1 lemon, 1 tbsp butter, salt to taste.

• Instructions:

  1. Rinse the rice until the water runs clear to remove excess starch.

  2. In a pot, combine rice, broth, and a pinch of salt. Bring to a boil.

  3. Reduce heat to low, cover, and simmer for 15 minutes.

  4. Remove from heat and let sit (covered) for 5 minutes.

  5. Fluff with a fork while folding in the butter, lemon juice, and lemon zest.

Refried Chorizo Beans

Chorizo adds a deep, smoky fat that takes standard beans to the next level.

• Ingredients: 1 can (15 oz) pinto beans (undrained), 4 oz Mexican chorizo (raw), 1/4 cup diced onion.

• Instructions:

  1. In a skillet, cook the chorizo over medium heat, breaking it apart until fully browned.

  2. Add the onions and sauté until translucent in the chorizo fat.

  3. Pour in the beans with their liquid.

  4. Use a potato masher or the back of a wooden spoon to mash the beans to your desired consistency.

  5. Simmer until thickened, stirring frequently to prevent sticking.

Creamy Potato Salad

A classic side to balance the spice of the main dish.

• Ingredients: 1.5 lbs Yukon Gold potatoes (cubed), 1/2 cup mayonnaise, 1 tbsp yellow mustard, 1/4 cup diced celery, 2 tbsp chopped green onions, salt, and black pepper.

• Instructions:

  1. Boil the potatoes in salted water until fork-tender (about 10–12 minutes). Drain and let cool slightly.

  2. In a large bowl, whisk together mayo, mustard, salt, and pepper.

  3. Fold in the warm potatoes, celery, and green onions.

  4. Chill for at least an hour before serving to let the flavors meld.

Pro-Tip for Presentation

To get the look in my photo, garnish the beans with a drizzle of Mexican crema or sour cream and a sprinkle of cotija cheese. Top the potato salad and rice with freshly chopped chives for a pop of color.

🍹 The Drink: Classic Paloma (Non-Alcoholic or Cocktail)

This is the ultimate palate cleanser for Mexican-inspired flavors.

• Ingredients: * 2 oz Tequila (optional; replace with sparkling water for a mocktail)

  • 1/2 oz Fresh lime juice

  • 4 oz Grapefruit soda (like Jarritos or Squirt)

  • Rim: Salt or Tajín

• Instructions:

  1. Rub a lime wedge around the rim of a glass and dip it into salt or Tajín.

  2. Fill the glass with ice.

  3. Add the lime juice (and tequila if using).

  4. Top with grapefruit soda and give it a gentle stir.

  5. Garnish with a grapefruit wedge or a sprig of rosemary.

🍦 The Dessert: 5-Minute Mango Tajín Sorbet

A vibrant, icy finish that cleanses the palate after the creamy potato salad.

• Ingredients:

  • 2 cups Frozen mango chunks

  • 1-2 tbsp Agave nectar or honey (depending on how sweet the mango is)

  • 1 tbsp Fresh lime juice

  • 1/4 cup Water (just enough to help it blend)

  • Topping: A generous sprinkle of Tajín

• Instructions:

  1. Add the frozen mango, sweetener, lime juice, and a splash of water into a high-speed blender or food processor.

  2. Pulse until the mixture is smooth and has a "soft-serve" consistency. (If it’s too thick, add water one tablespoon at a time).

  3. Scoop into bowls immediately.

  4. Top with Tajín for that perfect sweet, salty, and spicy kick.

Grocery List for Sizzling Beef Fajitas Meal Ingredients

• 1.5 lbs Flank or Skirt steak

• 2 bell peppers

• 1 large onion

• Limes (for juice)

• Soy sauce

• Garlic cloves

• Cumin

• Chili powder

• 1 cup Jasmine rice

• Chicken broth

• 1 Lemon

• Butter

• 1 can (15 oz) pinto beans

• 4 oz Mexican chorizo (raw)

• 1.5 lbs Yukon Gold potatoes

• Mayonnaise

• Yellow mustard

• Celery

• Green onions/Chives

• Mexican crema or sour cream

• Cotija cheese

• Grapefruit soda (Jarritos or Squirt)

• Tequila (optional)

• Tajín seasoning

• 2 cups Frozen mango chunks

• Agave nectar or honey

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