Perfect Fragrant Basmati Rice Recipe

​Perfect Fragrant Basmati Rice

​Prep time: 20 mins | Cook time: 15 mins | Serves: 4

Ingredients

Item Amount Purpose

Basmati Rice 1.5 cups Long-grain is essential for the texture.

Water 2.5 cups the ideal ratio for fluffy grains.

Ghee or Butter 1 tbsp Adds a silky sheen and prevents sticking.

Whole Spices 2 Cardamom pods, 1 Clove Infuses the rice with a subtle aroma.

Salt ½ tsp Enhances the natural grain flavor.

Instructions

​The Rinse (Crucial): Place the rice in a bowl and rinse it under cold water 3–4 times until the water runs completely clear. This removes excess surface starch that makes rice gummy.

​The Soak: Let the rice soak in fresh water for 20 minutes. This allows the grains to absorb moisture, so they cook evenly without breaking. Drain well.

The Sauté: Melt ghee or butter in a pot over medium heat. Add the cardamom and clove for 30 seconds, then add the drained rice. Stir gently for 1 minute to coat every grain in fat.

The Simmer: Add the 2.5 cups of water and salt. Bring to a boil.

​The Steam: Once boiling, turn the heat to the lowest setting, cover with a tight-fitting lid, and cook for 12 minutes. Do not lift the lid!

​The Rest: Turn off the heat and let the pot sit, covered, for 5 more minutes. This final steam is what perfects the texture.

​The Fluff: Use a fork to gently fluff the rice, removing the whole spices before serving.

​Pro Tips for Basmati Rice

​For a "restaurant-style" look, add a pinch of turmeric to the water for yellow rice, or garnish the finished bowl with fried onions (birista) and fresh mint.

Grocery List for Basmati Rice Ingredients

• Basmati Rice (1.5 cups)

• Ghee or Butter (1 tbsp)

• Whole Spices (Cardamom pods and Cloves)

• Salt

Check out my recipe for:

Classic Butter Chicken

Soft & Fluffy Garlic Naan

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Item	Amount	Purpose
Basmati Rice	1.5 cups	Long-grain is essential for the texture.
Water	2.5 cups	The ideal ratio for fluffy grains.
Ghee or Butter	1 tbsp	Adds a silky sheen and prevents sticking.
Whole Spices	2 Cardamom pods, 1 Clove	Infuses the rice with a subtle aroma.
Salt	½ tsp	Enhances the natural grain flavor.